It has been a long time since we have set down to a meal at the table. Normally we make something very light and eat in the living room – usually because the table is full of all sorts of things.
But we decided to celebrate the end of Chelsea’s first year in college so a “proper” meal was prepared…
We had caprese salad, farm fresh steamed asparagus, rice and Moroccan chicken.
The basil and cilantro were home grown: