It has been a long time since we have set down to a meal at the table. Normally we make something very light and eat in the living room – usually because the table is full of all sorts of things.

But we decided to celebrate the end of Chelsea’s first year in college so a “proper” meal was prepared…

We had caprese salad, farm fresh steamed asparagus, rice and Moroccan chicken.

The basil and cilantro were home grown:



And in spite of the grumpy face, we had a great meal and dining experience:

3 thoughts on “Yum

  1. Fresh asparagus, yummmmmm – I love setting the table up, but hard to get kids to sit up. So sorry to hear about your self-inflicted injury, take MORE care!

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